What are good substitutions for milk and eggs?

There are plenty of great substitutes for milk and eggs, depending on your dietary needs and preferences!

For Milk:

• Any plant-based milk like almond, soy, oat, coconut, or cashew milk works perfectly.

• Water can also be used in a pinch, though it may slightly affect the richness of the flavor.

For Eggs:

• Applesauce, mashed bananas, or yogurt (dairy-free options work too) are great for binding and adding moisture.

• Store-bought egg replacers are another excellent option.

Feel free to experiment to find the combo that works best for you!